Pot, Copper, Cook, Kitchen, Tradition

While looking for the safest cookware, one thing that is extremely significant is how reactive the bud’s raw material is? This is because the food is a biochemical entity that is subject to leaching if cooked in a reactive pan or pot. These compounds that have leached from the pot are of no nutritional value in the human body but can cause many diseases if allowed to accumulate in the body. Titanium, stainless steel and natural clay -The first two are very popular for making cooking pots, the previous one is gaining momentum because of its health value along with other manmade materials, Let us figure out which is the safest cookware among the three?

Titanium

Titanium is metal chemically extracted from its ore rutile, by reduction through chlorides and/or magnesium. Amongst its different applications, it’s also used for making surgical inserts or bone and cartilage replacements within the body. Because of this reason, it is a common belief that it can not do any harm in the body. First of all, Titanium is a reactive element and reacts with common elements within the atmosphere like nitrogen, oxygen, hydrogen, and water to form various compounds. As a result of this, it’s surely reactive to food, especially during cooking! Since heat is a catalyst for many reactions.

This metal is available in various grades, the popular ones (general purpose) are 304 and 316. 316 also has high levels of Nickel and Molybdenum. These elements are highly reactive and break down as ions when food is cooked in Stainless steel cookware. These combine with nutrients in meals and form toxic compounds that are harmful in the body. For instance, a very small amount of concentration of nickel can cause kidney dysfunction, low blood pressure, muscle tremors, oral cancer, skin problems etc.. Obviously, if you are looking for the safest cookware, you would not need to select Stainless Steel.

Natural Clay

This substance is all-natural and is often known as’principal clay’ in its purest form. Principal clay is naturally inert and it doesn’t contain any chemicals or metal toxins like Titanium or Stainless Steel. Natural clay is a 100% pure ingredient in character like rainwater and because it’s naturally detoxing, it doesn’t take to itself any contaminants! It also can’t be used for farming because this soil gets very rigid and hard and doesn’t allow the plant’s root system to flourish.

A simple baking soda test done on these materials also demonstrates that the pot made from unglazed primary clay doesn’t leach anything while cooking. So the safest material for making cookware is natural clay – regardless of how much we experiment with various materials, this all-natural material beats them all!

Willing to try this healthiest and safest all-natural cookware? Get a pure clay cookware set today!

Which Is the Safest Cookware?

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